June has flown by. It's been rather busy around here, all good stuff.
There has been jam making, bread baking...
Black raspberry picking, YUM!
Black Raspberry Muffin Recipe
2 C flour
3/4 C butter
2 t baking powder
2 t baking powder
1/4 t salt
1/2 C butter melted
3/4 C milk
1 egg
1/2 t vanilla
1/1/2 c fresh raspberries
Heat oven to 400. Line or grease 12 cup muffin tin. In medium bowl 1/3/4 c flour, 1/2 c sugar, baking powder, salt. Add butter combine. In another bowl whisk, milk, egg and vanilla. Add milk mixture to flour mixture until just combined.
Toss berries with remaining flour and a little sugar. Fold berries into batter. Fill muffin cups 3/4 full and sprinkle with remaining sugar.
Bake about 18 minutes. Cool 10 minutes and enjoy.
These are so yummy!!