June...

June has flown by. It's been rather busy around here, all good stuff.

There has been jam making, bread baking...

skirt making,

horse back riding lessons begun...

Had the first one the other day and she loooooved it!!!

Black raspberry picking, YUM!

I turned another year older and last but not least, My daughter and I opened a stand locally where locals peddle there handmades. So far so good. Very fun!

A recipe for you...

Black Raspberry Muffin Recipe

2 C flour

3/4 C butter
2 t baking powder

1/4 t salt

1/2 C butter melted

3/4 C milk

1 egg

1/2 t vanilla

1/1/2 c fresh raspberries

Heat oven to 400. Line or grease 12 cup muffin tin. In medium bowl 1/3/4 c flour, 1/2 c sugar, baking powder, salt. Add butter combine. In another bowl whisk, milk, egg and vanilla. Add milk mixture to flour mixture until just combined.

Toss berries with remaining flour and a little sugar. Fold berries into batter. Fill muffin cups 3/4 full and sprinkle with remaining sugar.

Bake about 18 minutes. Cool 10 minutes and enjoy.

These are so yummy!!