A few favorites from the last month...
I love paninis. I don't have a panini maker. I have made them just in the frying pan with another pan pressed down on it-worked very nicely. This one was made in my waffle maker.
Spinach, cheese, and tomato on whole wheat.
It takes all of about two minutes on the waffle maker.
Yo can't really tell but this baby is HUGE!
We purchased this perfect pizza dough from our favorite pizzeria for $2-hardly worth it to make it for that price. I believe most pizzerias will let you purchase their dough-just ask.
We rolled out the pizza dough into a big circle until it is about 1/4" thick or so.
Then got out the frozen pesto from last summer's bounty-that I almost forgot about-spread a nice thin layer over the whole thing.
Filled with about 4 cups of caramelized onions, red, green and yellow peppers also frozen from last summer's garden.
Sprinkle with about a cup of mozzarella and a bit of parmesan cheese, salt and pepper.
Fold over, seal together and bake for about 25 minutes on 375.
This was really good and super easy and we were eating it for days.