OK, I have never made this type of quiche before, I usually make a crustless quiche. I figured, how hard could it be, I came up with my own recipe.
It looks worse than it is. I think I put in about 2 eggs too many. It was delicious!
The spinach is from the garden.
The garden and greenhouse are starting to produce. We have had a couple of cucumbers, zucchini, romaine lettuce, red leaf lettuce, asparagus, basil and parsley.
4 comments:
fresh spinach...yummy! i love spring here too. we find ourselves taking a different way home than we usually do because of the two farms nearby that have baby calves out in the field. :)
So sweet! I love Lancaster!
Your blog makes me want to visit PA so badly. I visited last year for a funeral in January, stayed two days. Other than that it has been seven years since I've visited and I used go every summer. We are planning to visit in August, and I can't wait.
I never thought about growing spinach, thanks for the idea.
Yummy! your garden sounds delish! thought you'd like to know all three tea cozies are now GONE!!! My dear, i hope the sewing bug hits soon!!! we need you!!! still on the hunt...no new news!
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