OK, I have never made this type of quiche before, I usually make a crustless quiche. I figured, how hard could it be, I came up with my own recipe.
It looks worse than it is. I think I put in about 2 eggs too many. It was delicious!
The spinach is from the garden.
The garden and greenhouse are starting to produce. We have had a couple of cucumbers, zucchini, romaine lettuce, red leaf lettuce, asparagus, basil and parsley.