Now I have stock of stock for the freezer. Which I love to have on hand to make soup. I am allergic to MSG (monosodium glutamate), which is in many store bought chicken broths/stocks. I can't always find the brands that don't have msg, like Kitchen Basics-which I love but can be a bit pricey. So homemade stock is a really good thing.
I know most of you have probably made stock but for those who haven't and want to try, here is how you do it;
Chicken or Turkey Stock
Pull off all meat (save for soup) and place carcass in a large stock pot. Cover with cool water. Wash and chop, but don't peel a few large carrots, a few stalks of celery and 2 medium onions. Add some whole peppercorns and 1 or 2 bay leaves. Bring to boil and reduce heat and let cook on stove for 6-10 hours. Refrigerate overnight. Take out and skim off fat.