Wednesday, February 6, 2008
Lent...
Lord, let this Lent be a time in which we grow in holiness.
Peace to you!
amy
Monday, January 28, 2008
Thursday, January 17, 2008
life is good...
My shoulder has improved, but has a way to go yet. I went to the doctor yesterday. He tried to move my shoulder to a place it was not ready to go, and I screamed in pain. I was shocked at myself for screaming, but oh, it was really painful! He said I am not ready for physical therapy yet. I go back in a week.
Life has been interesting lately. Full of change, my injury, big inconveniences, lots of opportunities to grow in holiness. None of which I would have chosen. What I do choose each and everyday is for God's will to be done in my life. Therefore, anything that comes my way, I believe must have God's approval, that He must be allowing it for the benefit of my soul, this brings me comfort. So during this time and other times like these, I will try not feel sorry for myself, I will try not to worry and I will ride the wave and trust in God! He is in control!
on to other good stuff...
Our children gave my husband and I an extravagant gift this Christmas. They have never done anything like this before and were so excited they could barely keep it a secret. They gave us a night out on the town last night!
First we went here for dinner, my very favorite place. We then had a little time and went here, where we skimmed books and sipped these. Then we went ot see this!
It was a wonderful night! The show was amazing! We needed that, and oh what perfect timing!
Sunday, January 13, 2008
ouchie!!!
Saturday, December 29, 2007
re-gifting?



Now I have stock of stock for the freezer. Which I love to have on hand to make soup. I am allergic to MSG (monosodium glutamate), which is in many store bought chicken broths/stocks. I can't always find the brands that don't have msg, like Kitchen Basics-which I love but can be a bit pricey. So homemade stock is a really good thing.
I know most of you have probably made stock but for those who haven't and want to try, here is how you do it;
Chicken or Turkey Stock
Pull off all meat (save for soup) and place carcass in a large stock pot. Cover with cool water. Wash and chop, but don't peel a few large carrots, a few stalks of celery and 2 medium onions. Add some whole peppercorns and 1 or 2 bay leaves. Bring to boil and reduce heat and let cook on stove for 6-10 hours. Refrigerate overnight. Take out and skim off fat.