Wednesday, July 23, 2008

I have one word for you...


I made this panzenella recipe from The Family Kitchen by Debra Ponzek. Made with fresh tomatoes, basil, red onion, garlic, italian bread, olive oil, vinegar and salt and pepper-how could you really go wrong?

I really like this cookbook. There are lots of recipes in this book that I can't wait to make with the little one. I borrowed it from our local library.


Alice Gunther said...

That looks amazing! All my favorites in one bowl!

Soutenus said...

Wow! May I ask a question? Is the bread toasted or just cubed?
I HAVE to try this recipe. . . it looks scrumptious.
Thanks for sharing.

Soutenus said...

Thank you for the quick response. I LOVE this recipe and can't wait to make it.
You have a beautiful blog.