yummy!
I made this panzenella recipe from The Family Kitchen by Debra Ponzek. Made with fresh tomatoes, basil, red onion, garlic, italian bread, olive oil, vinegar and salt and pepper-how could you really go wrong?I really like this cookbook. There are lots of recipes in this book that I can't wait to make with the little one. I borrowed it from our local library.
That looks amazing! All my favorites in one bowl!
ReplyDeleteWow! May I ask a question? Is the bread toasted or just cubed?
ReplyDeleteI HAVE to try this recipe. . . it looks scrumptious.
Thanks for sharing.
Thank you for the quick response. I LOVE this recipe and can't wait to make it.
ReplyDeleteYou have a beautiful blog.